Orlandeaux’s Café Menu Prices at 5301 S Lakeshore Dr, Shreveport, LA 71109

With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more. Orlandeaux’s Café in Shreveport, LA is a family-owned restaurant that has been serving delicious Creole cuisine for over 100 years. The food, atmosphere, and staff truly captured the essence of a Cajun restaurant. Overall great experience second time coming!

First impressions of the Ninja Luxe Café Pro Series coffee machine

Seriously I’m already planning to have an annual pillgramage to the Mecca of creole. Wonderful staff and family atmosphere. Outstanding food, staff, and service! Good food and good service. The same great tasting food!

Plan Your Trip to Shreveport-Bossier

Please forgive us for the inconvenience, and we can’t wait to see you again on the lake. It’s exciting to know one of Shreveport’s favorite restauranteurs is going to breathe new life into this spectacular location. Dining on the lake watching the sun set over the lake is a great way to wrap up a long day. The moment you walked in to the restaurant, you were greeted by a giant mounted alligator on the front wall. Smith’s was one of the area’s most popular restaurants for decades. One of Shreveport’s most iconic restaurant sites is getting a new eatery.

Chef Chapeaux not only honors 103-year-old family traditions at his restaurant, but also creates a sense of community that embodies what our area is all about. During this summer break, he weighed his options and instead of returning to Grambling, Chef Chapman chose to remain in Shreveport and work with his family in its restaurant business. The resturant was widely recognized for its delicious soul food, most famous for its fried chicken, chicken and dumplings, stuffed shrimp, and peach pie. The best way to know if this restaurant is right for you is to visit and see for yourself. With a welcoming vibe, stunning lakeside views, and menu full of standout dishes, it’s no wonder the restaurant has legions of devoted fans. And a visitor traveling through the area raved, “If you’re looking for authentic cajun/creole cuisine, this is the place!

• Limescale can cause long-term damage to a coffee machine, so I think it’s always worth using filtered water (from a water filter jug or built-in tap) if you can.
• Overall great experience second time coming!
• “Rhino Coffee is committed to serving fresh coffee and not in that bourgeois way of adventure.
• He not only mastered the preparation of 80-year old recipes handed down, he also expanded his menu to include entrees of his own creation.

Service & Atmosphere

As a qualified barista who’s tested my fair share of coffee machines, I felt I was up to the task to see if this gadget is worth the hype, so spent a good few weeks getting to know the machine’s quirks and wide range of functions. Could one machine really handle three very different types of coffee and do them all well? When Ninja announced that it was launching the Luxe Café Pro Series – a coffee machine that brews espresso, filter coffee and cold brew – I’ll admit I was impressed but curious.

Once perfectly crispy, visitors traditionally dip their Shreveport-Style Stuffed Shrimp in the classic Creole Tartar sauce. Known as a “political fortress,” the restaurant has long been orlandeaux’s a center of community and activism. Orlandeaux’s Cross Lake Café holds a unique place in Shreveport-Bossier’s history, not only for its food but also for its role as a hub for civil rights discussions.

Brother’s Seafood is a locally owned and operated casual seafood restaurant that offers lunch and dinner. However, a handful of diners reported longer than expected wait times, with one saying, “the wait was an HOUR plus.” Overall, the lakeside setting and lively atmosphere seem to create a memorable experience for most guests. Our food team shares tips, techniques and their all-time favourite recipes in our lively weekly podcast. The restaurant is family-owned and has a long history, with food that remains just as good as it was at the original location. Chef Damien “Chapeaux” Chapman is committed to staying at the heart of the Black community and making sure Orlandeaux’s remains a destination where visitors can experience Shreveport-Bossier’s rich culture and history.

The food was very good and tasted like it was freshly made. The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Going to keep trying something new every visit! Whether your experience was excellent, average, or disappointing, we want to hear from you.

Chicken, Liver, & Gizzards

Chef Chapman began working at Freeman and Harris when he was 13 years old by washing pots, sweeping floors, and doing whatever other chores his family instructed him to do. ORLANDO “CHEF” CHAPMANThe 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. “Brother” Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption. He also gained insightful training at the historic Smith’s Cross Lake Inn Restaurant. “Brother” Chapman later introduced his son, Orlando Chapman, to the art of cooking. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’. Known for our famous Stuffed Shrimp & Original Tartar Sauce, Gumbeaux, Étoufée, Po-Boys, Burgers, Seafood, Soul Food, Peach & Apple Cobblers and Much, Much, More!

Shrimp & Grits

I can’t say enough about how pleased I was with my visit here!! Portions were more than generous, and the waterfront view added to the experience. The greens were perfectly seasoned, but the stuffed shrimp stole the show.