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The host did seem a bit confused and did not guide well for a busy night. My favourite was their vegan chorizo soft tacos. Ordered nachos to share, and their vegan chorizo taco, sweet potato taco, and Portobello mushroom tostada. Designed by local street artists, La Carnita’s four Toronto locations fuse Mexican street food, graffiti, and mixtapes. Today, the ‘Meathead’ art continues, prints are free, and tacos are sold.
Enjoy quick counter service to pick up tasty tacos, enchiladas and chilaquiles to eat at home. The cocktail bar serves up cold beers and an inventive craft cocktail list, with one drink featuring a rim of traditional crushed grasshoppers. In 2023 Cabbagetown welcomed its first fine dining Mexican eatery, Luis H Restaurant. Tacos are $5 each and available with traditional fillings like asada, barbacoa, pollo, pastor, carnitas, and camaron battered shrimp. We visited the OG Gus Tacos location on August Avenue on a hot summer Saturday afternoon and hopped in line to order a plate packed with tasty tacos.
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Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100. The Mexican restaurant in Toronto’s trendy King West Village is located in a 1900’s heritage building. Anejo is a Mexican restaurant located on King West in Toronto, which first opened its doors in January, 2020. The interior of La Carnita is designed locally by some of Toronto’s best street style artists. Andrew Richmond’s wildly popular SoCal-inspired taco chain first opened its doors in 2012 on College Street.
- The casual Mexican restaurant concept features cactus cantina decor and a bible-sized menu.
- It’s the perfect perch to sip margaritas while noshing on finger-licking-good tacos.
- The cocktail bar serves up cold beers and an inventive craft cocktail list, with one drink featuring a rim of traditional crushed grasshoppers.
- Just make sure to pack lots of napkins as dunking tacos in consome can be a messy yet finger-licking-good experience.
Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.” We’ve traveled to Mexico extensively and eaten at taco loving restaurants from Los Angeles to Miami. We spent months dunking hot sauce on tacos and dipping into creamy queso fundido in search of the best Mexican restaurants in Toronto. Known for its tacos, fajitas, and flavour-forward entrées, it offers a fun, energetic dining vibe.
Our mission is to bring the vibrant spirit of Tulum to Toronto with authentic Mexican flavors, exceptional hospitality, and an unmatched selection of tequila, mezcal, and cocktails. Guests are welcomed into a warm, coastal-inspired atmosphere where vibrant flavors and artfully crafted dishes take center stage. Puerto Bravo’s menu features a small list of dishes but each stands out on its own – quality over quantity.
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The menu offers a diverse in-house mix, from street corn and ceviche to ribs, empanadas, and an array of tacos. The menu showcases authentic Mexican treats, from signature tacos and burritos to popular appetisers like shrimp ceviche. If you’re here on a weekend the place can get really packed so we suggest treating tacos as they were intended, a street food enjoyed best while strolling. Wag your finger down the menu and you’ll find Mexican classics like guacamole, ceviche, and plenty of drool-worthy tacos.
From colorful decor to upbeat rhythms, every corner radiates celebration In the warmer seasons, the restaurant has picnic tables for outdoor seating.” I visited this restaurant on a Friday evening and had to wait about 25 minutes. This restaurant doesn’t take reservations, so you will need to add your name to the waiting list upon arrival. The Ceviche downtown toronto mexican restaurants de Coco was beautifully presented, and flavoured nicely, but I found some pieces of the scallops a little fishy.
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In Toronto, you can easily find a great, authentic Mexican restaurant but if you don’t know where to start, the Michelin Guide has revealed its list of the best in the city. The art of authentic mexican dining “Located west of Bathurst on Dundas, this is an excellent place to go if you’re craving some tacos. “All the tacos we tried in the small menu were delicious! Designed by Emil Teleki, the space has casual diner vibes, and the menu draws inspiration from Guajardo’s Mexican home street food and home cooking.
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We highly recommend ordering a steaming bowl of Pozole Rojo, selection of artisanal Tamales, and Enchiladas de Pollo smothered in bright green tangy tomatillo salsa. Pancho y Emiliano is perhaps most famous for its sun-soaked patio, which on weekends in the summer gets jam packed with taco and tequila lovers. Creative menu items you can also sample include Birria Ramen, Pizadilla and massive Torta sandwich. If you’re a newbie to the art of eating Birria we suggest ordering the classic beef stew taco dipped in consome. Abraham Luna, who co-owns the business with his girlfriend Lluvia Minton, was 25 when he started serving his Toronto Birria menu, but he’s been cooking the mouth-watering dish since he was 15. The small food counter is located at the back of a slender food court at 214 Augusta Avenue.
Skip through the front door and you’ll find exposed brick walls, a long narrow bar and the perfect pitch of subdued romantic lighting. You’ll find Kalbi beef and kimchi paired with tomatillo salsa and bulgogi shrimp stuffed in tiny tacos. Barrio Coreano’s kitchen does an excellent job at crafting memorable fusion dishes. The concept is similar to other Playa Cabana restaurants, specializing in small plates and shareable snacks. The fresh vibe makes it one of the most popular vegan restaurants in Toronto.
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The largest concentration of Mexican restaurants in Toronto can be found in Kensington Market. The Toronto rooftop patio in Leslieville is famous for its churro sundae, crispy battered fish tacos and chicken enchiladas. Many of my creations have focused on the balance between traditional Mexican dishes and Japanese Haute cuisine techniques,” said Tirtirau. Chula Taberna Mexican has two patios, one on the main level with a custom-built tiki bar and a rooftop patio with a firepit and a tiki bar as well. Celebrated cocktail creator Owen Walker manages the El Rey bar program. This popular Mexican bar in Kensington Market offers the largest Mezcal collection in the city.